Eggplant Lasagna II
Easy and extremely tasty eggplant lasagna with lean beef and ricotta cheese.
Servings: 2
Average Rating: Average FatSecret member ranking
  1. Cook beef until brown.
  2. Add spaghetti sauce to meat.
  3. Cut eggplant in slices.
  4. Place one layer of eggplant then add meat mix and ricotta cheese.
  5. Repeat layering.
  6. On final layer top with mozzarella cheese.
  7. Bake at 350 °F (175 °C) for 30 minutes.
Nutrition summary

There are 422 calories in 1 serving of Eggplant Lasagna II.
Calorie split: 34% fat, 29% carbs, 37% protein.

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