Fruity Cheesecake Mousse
A low carb creamy cheesecake mousse.
Servings: 8
Prep Time: 20 mins
Cook Time: 3 hrs
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Boil water. Melt any sugar free flavor of gelatin (like Jell-O), in hot water. Stir until dissolved.
  2. Beat cream cheese until smooth. stir in gelatin.
  3. Whip heavy cream into peaks. Fold in gelatin mixture. Stir in sour cream.
  4. Chill 3 hours.
Nutrition summary

There are 201 calories in 1 serving of Fruity Cheesecake Mousse.
Calorie split: 85% fat, 9% carbs, 6% protein.

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