Fruity Cheesecake Mousse
A low carb creamy cheesecake mousse.
1 cup cream cheese
1 cup heavy cream
4 packets sugar free gelatin
1/2 <span class="measurestring" title="cup (8 fl oz)">cup</span> boiling water
1 tbsp sour cream
Boil water. Melt any sugar free flavor of gelatin (like Jell-O), in hot water. Stir until dissolved.
Beat cream cheese until smooth. stir in gelatin.
Whip heavy cream into peaks. Fold in gelatin mixture. Stir in sour cream.
Chill 3 hours.
in 1 serving of Fruity Cheesecake Mousse.
, 9% carbs, 6% protein.
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