Strain 1/2 of the water. in the food processor ground chick peas and add the cumin, salt, lemon juice, garlic, tahini and mix to make a paste.
To change the consistency, do the following: if the paste is too thick slowly add cold water while stirring until desired consistency; if too soft slowly add more tahini while stirring until desired consistency.
When satisfied with the paste, place in a serving platter and sprinkle the olive oil on top and serve.
There are 135 calories in 1 serving of Garlic Hummus II.