A great side dish or lunch option.
||Squeeze sausage out of casing into a large pot and saute over medium heat breaking down into ground sausage. You may need to add a bit of olive oil so it doesn't stick to the pan.
||Chop green cabbage into large shredded pieces and place over the cooked sausage.
||Crush stewed tomatoes over top of the cabbage.
||Add your garlic powder and red pepper flakes. Place a lid on the pot and simmer over medium-low heat for approximately 20-30 minutes until the cabbage has softened.
||Stir to mix ingredients. Serve immediately as a side or a full-keto meal. This actually tastes better the next day as all of the flavors meld together.
There are 218 calories in 1 serving of Italian Cabbage.
Calorie split: 56% fat, 21% carbs, 23% protein.
Amount Per Serving
% Daily Values*
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