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Low Carb Cheddar Cheese Biscuits

Name: Low Carb Cheddar Cheese Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 servings Sargento Extra Sharp Cheddar Cheese; 6 servings carbquick; 1/4 cup whipped whipping cream; 1 tsp Garlic Powder; 1 tsp Onion Powder; 2 oz salted butter; 1/4 cup water

Average Rating

4.0

Flakey cheddar cheese biscuits that are truly scrumptious.

Servings	Prep Time	Cook Time
12	10 mins	10 mins

Ingredients

1/2 cup sharp cheddar cheese

2 cups low carb baking mix

1/4 cup whipping cream

Directions

1.	Pre-heat oven to 425° F (210° C).
2.	Cut cold butter into low carb baking mix (like Carbquick) with pastry cutter until mixture resembles coarse meal.
3.	Add shredded cheese, salt, garlic and onion powder. Blend well.
4.	Mix whipping cream and water to equal 1/2 cup liquid and add to dry mix. Stir until dough forms. Do not overwork.
5.	Drop dough onto greased cookie sheet (approximately 1.5 ounces raw dough).
6.	Bake in hot oven approximately 8 minutes until golden.

Nutrition summary

There are 107 calories in 1 serving of Low Carb Cheddar Cheese Biscuits.

Calorie split: 62% fat, 25% carbs, 13% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

107

% Daily Values*

Total Fat

9.26g

12%

Saturated Fat

4.337g

22%

Trans Fat

Polyunsaturated Fat

0.18g

Monounsaturated Fat

1.261g

Cholesterol

18mg

Sodium

163mg

Total Carbohydrate

8.57g

Dietary Fiber

25%

Sugars

0.13g

Protein

4.32g

Vitamin D

0mcg

Calcium

4mg

Iron

0.01mg

Potassium

8mg

Vitamin A

43mcg

Vitamin C

0.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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