Middle Eastern Lamb Slow Cooker Soup
An exotic lamb slow cooker.
Servings: 4
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Place lamb in a 5-quart slow cooker. Add remaining ingredients, except lemon juice; stir well.
  2. Cover and cook on low for 7 to 8 hours.
  3. Stir in lemon juice and let stand for 5 minutes for flavors to blend.
  4. Serve as stew in bowls, yields about 1 1/2 cups per serving.
  5. Note: add a pinch of saffron threads, with the seasonings to tint this stew which will give it a slightly hot-sweet taste.
Nutrition summary

There are 309 calories in 1 serving of Middle Eastern Lamb Slow Cooker Soup.
Calorie split: 19% fat, 42% carbs, 39% protein.

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