A tasty mushroom quiche perfect breakfast, lunch or even brunch!
6 large eggs
1 cup heavy cream
1 cup Swiss cheese, shredded
1 tbsp butter
1/2 tsp salt
8 oz fresh mushrooms, sliced
In a bowl beat the eggs, then beat in the cream and salt.
In a pan, saute the mushrooms in the butter until tender.
Spread the cheese in the bottom of a greased large glass pie plate.
Top the cheese with the mushrooms.
Slowly pour the egg mixture evenly over the mushrooms.
Bake at 350 °F (175 °C) for 25-35 minutes, or until a knife inserted in the center comes out clean.
Let stand about 5 minutes before cutting and serving.
in 1 serving of Mushroom Quiche.
, 6% carbs, 17% protein.
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