A wonderful low carb peppermint fudge.
3/4 cup heavy cream
1 stick butter
3 tbsps vanilla extract
1/2 tsp peppermint extract
6 squares unsweetened chocolate
8 oz splenda
Melt butter on low heat, and add chocolate. After melted, remove from heat, and stir in cream, vanilla, peppermint and Splenda. Mix till all is dissolved.
Pour mixture into 8x8" pan that is lined with foil or parchment paper. Freeze.
Cut with a knife into 64 squares.
Keep stored in the freezer.
in 1 serving of Peppermint Fudge.
, 37% carbs, 3% protein.
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