Soft Chocolate Chip Cookies
Delicious, easy to make version of the old favorite cookie.
Servings: 48
Prep Time: 20 mins
Cook Time: 15 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Pre-heat oven to 350° F (175° C).
  2. Sift together the flour and baking soda, set aside.
  3. For a "brown sugar" mix 1 tbsp sugar free maple syrup with the Splenda.
  4. In a large bowl, cream together the margarine and Splenda.
  5. Beat in the instant pudding mix. until blended.
  6. Stir in the eggs and vanilla. Blend in the flour mixture.
  7. Stir in the chocolate chips, and nuts, if desired. Drop cookies by rounded spoonfuls on to ungreased cookie sheet.
  8. Bake for 10 to 12 minutes in pre-heated oven. Edges should be golden brown.
Nutrition summary

There are 112 calories in 1 serving of Soft Chocolate Chip Cookies.
Calorie split: 59% fat, 35% carbs, 6% protein.

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