Spaghetti Squash with Marinara Sauce
Ditch the carbs and enjoy spaghetti without the guilt.
Servings: 4
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Cut squash in half and remove seeds. Scrape seeds, drizzle with olive oil and sprinkle with salt and pepper.
  2. Roast squash at 375° F (200° C) until you can insert a knife without resistance, about 35 to 45 minutes.
  3. With a fork remove squash, should look like spaghetti.
  4. Plate, pour marinara sauce over squash and add parmesan. Enjoy.
Nutrition summary

There are 281 calories in 1 serving of Spaghetti Squash with Marinara Sauce.
Calorie split: 40% fat, 51% carbs, 9% protein.

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