Spaghetti Squash with Marinara Sauce
Ditch the carbs and enjoy spaghetti without the guilt.
Servings: 4
Average Rating: Average FatSecret member ranking
  1. Cut squash in half and remove seeds. Scrape seeds, drizzle with olive oil and sprinkle with salt and pepper.
  2. Roast squash at 375° F (200° C) until you can insert a knife without resistance, about 35 to 45 minutes.
  3. With a fork remove squash, should look like spaghetti.
  4. Plate, pour marinara sauce over squash and add parmesan. Enjoy.
Nutrition summary

There are 281 calories in 1 serving of Spaghetti Squash with Marinara Sauce.
Calorie split: 40% fat, 51% carbs, 9% protein.

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