Spinach & Feta Frittata
Egg frittatas are always a delicious breakfast option.
Servings: 6
Prep Time: 5 mins
Cook Time: 25 mins
  1. Mix all ingredients together, divide evenly into six 6 large muffin tins.
  2. Bake at 350 °F (175 °C) for 20-25 minutes or until center is set.
  3. Allow to cool completely before putting in the refrigerator.
Nutrition summary

There are 68 calories in 1 serving of Spinach & Feta Frittata.
Calorie split: 13% fat, 15% carbs, 72% protein.

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