Easy to make very yummy dessert.
4 cups sliced strawberries
2 1/2 <span class="measurestring" title="cup (8 fl oz)">cups</span> water
0.8 oz vanilla pudding, fat free
3 oz tapioca, fat free
1 tbsp strawberry gelatin, sugar free
8 oz cool whip, low fat
Mix gelatin (like Jell-O), tapioca, and vanilla pudding in a sauce pan.
Add water and cook until it comes to a boil.
Dice up strawberries into bite size pieces.
Add strawberries and cool whip to Jell-O mixture.
Keep mixture cool until served.
in 1 serving of Strawberry Fluff.
, 59% carbs, 8% protein.
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