|Servings||Prep Time||Cook Time|
|8||0 mins||0 mins|
|1.||Spray 9x13" pan and pre-heat oven to 350 °F (175 °C).|
|2.||Mix turkey, eggs, chopped onion, salt and pepper in a bowl.|
|3.||Place mixture into the pan and form into a tall loaf. It will flatten out so make it higher than wide.|
|4.||Spread the pizza sauce over the top.|
|5.||Bake 55 minutes or until 180 °F (80 °C) with a meat thermometer.|
|6.||Note: great hot or cold on a sandwich!|
There are 176 calories in 1 serving of Traditional Turkey Meatloaf.
Calorie split: 41% fat, 16% carbs, 43% protein.
|Serving Size||1 serving|