Turkey & Red Bean Chili
The best chili ever made. So quick and easy too.
Servings: 8
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Brown the ground turkey in a frying pan over medium to medium-high heat. Drain the fat.
  2. In a large pot, add all ingredients, cooked turkey, salsa, kidney beans, and packet of chili seasoning mix.
  3. Make the chili as hot or mild as you wish depending on the type of salsa and seasoning mix you use.
  4. Cook over medium to medium-low heat until warmed through.
  5. Serve and enjoy.
Nutrition summary

There are 242 calories in 1 serving of Turkey & Red Bean Chili.
Calorie split: 20% fat, 50% carbs, 31% protein.

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