Tuscan Bean and Collard Soup
An easy soup that's colorful, tasty and well balanced.
Servings: 10
Prep Time: 20 mins
Cook Time: 20 mins
Average Rating: Average FatSecret member ranking
  1. Heat olive oil in a pan, add garlic and sweet onion and saute for 1-2 minutes.
  2. Add carrots and yellow pepper, cooking on medium-high heat until carrots are lightly tender. Add zucchini, squash and rosemary and cook for 2-3 minutes.
  3. Add collards and cover. Continue cooking/stirring until the greens become soft (approximately 7-10 minutes).
  4. Add vegetable stock, water, cannellini beans, salt and pepper. Bring to a boil and simmer for 5 minutes.
  5. Add 1 or 2 cups of cooked pasta just before serving, garnish with fresh basil.
Nutrition summary

There are 112 calories in 1 serving of Tuscan Bean and Collard Soup.
Calorie split: 18% fat, 67% carbs, 15% protein.

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