No one will believe that this dessert has lower fat. It's still a splurge though, so don't go nutty.
4 hrs 15 mins
16 oz cream cheese, fat free
1 tsp vanilla
1 crust, single 9" graham cracker pie crust
1/3 cup sugar
2 cups whipped topping, low fat
Thaw whipped topping (like Cool Whip lite) and let cream cheese soften.
Mix cream cheese, sugar and vanilla with electric mixer until light and fluffy.
Fold in whipped topping with a spatula until mixed well.
Place in pie crust and smooth top.
Refrigerate at least 4 hours.
Note: you can drizzle some fat free caramel on top, if you like.
in 1 serving of Vanilla Cheesecake.
, 51% carbs, 14% protein.
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