Veggie Ratatouille
A delicious dish full of wholesome vegetables.
Servings: 4
Prep Time: 10 mins
Cook Time: 20 mins
Average Rating: Average FatSecret member ranking
  1. Dice all vegetables into bite sized pieces.
  2. Saute onions until soft. Add garlic and eggplant and cook until soft.
  3. Add remaining vegetables and cook over medium heat.
  4. Add tomato sauce and salt, pepper and thyme.
  5. Cover and simmer for about 10 minutes.
  6. Serve over whole wheat pasta or alone with grated cheese. Garnish with fresh parsley.
Nutrition summary

There are 110 calories in 1 serving of Veggie Ratatouille.
Calorie split: 5% fat, 79% carbs, 16% protein.

Related Recipe Collections

Related Recipes