Zucchini Bread II
A different way to use zucchini.
Servings: 16
Prep Time: 20 mins
Cook Time: 30 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Clean and grate enough zucchini to make 3 cups, leave skin on.
  2. Combine flour, cinnamon, baking soda, baking powder and salt. Set aside.
  3. In mixer bowl combine eggs, brown sugar, apple sauce and vanilla extract.
  4. Add flour mixture to wet ingredients and beat well.
  5. Add zucchini and raisins and combine well.
  6. Use baking spray on mini loaf pan and scoop batter into pan.
  7. Bake at 325 °F (165 °C) for 30 minutes.
  8. Cool in pan for 20 minutes. Turn out loaves and allow to cool.
Nutrition summary

There are 227 calories in 1 serving of Zucchini Bread II.
Calorie split: 4% fat, 89% carbs, 7% protein.

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