Zucchini Parmesan
Chopped zucchini with parmesan cheese.
Servings: 6
Average Rating: Average FatSecret member ranking
  1. Combine zucchini, margarine, garlic, salt and pepper in a saucepan with water at medium heat. Cover and let simmer for 1 minute.
  2. Uncover and continue to let cook for 5 minutes or until zucchini is tender, stirring occasionally. Remove from heat.
  3. Add parmesan cheese and serve.
Nutrition summary

There are 28 calories in 1 serving of Zucchini Parmesan.
Calorie split: 30% fat, 44% carbs, 26% protein.

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