Fat(g) | Carbs(g) | Prot(g) | Cals | |
1/4 cup Liquid Egg Whites | - | - | 5.00 | 25 |
1/4 cup cooked Egg Substitute | 3.61 | 0.41 | 6.90 | 64 |
1 Cooked Egg White | 0.06 | 0.24 | 3.58 | 17 |
1 oz Frozen Egg Whites | - | 0.30 | 2.78 | 13 |
1 oz Dried Egg White | - | 2.21 | 22.99 | 108 |