Carbs in Stews

The favorite choice for the term "Stews" is 1 cup of Stew which has about 20 grams of carbohydrate. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Stews is shown below.

Popular Types of Stew

(1 cup serving) Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
Beef Stew with Vegetables 16.38 3.63 3.3 19.68
Beef Stew with Potatoes and Vegetables 18.90 2.77 3.0 21.90
Chicken or Turkey Stew with Potatoes and Vegetables 19.19 6.00 4.2 23.39
Lamb Stew with Potatoes and Vegetables 24.27 4.84 3.8 28.07
Oyster Stew 11.10 8.53 - 11.10
Pork Stew with Potatoes and Vegetables 12.27 6.34 4.1 16.37
Seafood Stew with Potatoes and Vegetables 12.26 4.89 2.0 14.26
Veal Stew with Potatoes and Vegetables 18.97 2.85 3.0 21.97
Vegetable Stew 19.15 4.61 4.1 23.25

Chunky Style Stew

(1 cup serving) Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
Chunky Style Beef Vegetable Stew with Noodles 21.30 1.87 1.4 22.70
Chunky Style Beef Vegetable Stew with Rice 21.81 1.80 1.4 23.21
Chunky Style Chicken Vegetable Stew with Noodles 16.65 3.48 2.6 19.25
Chunky Style Chicken Vegetable Stew with Rice 11.98 1.44 1.0 12.98
Chunky Style Pork and Rice Stew 6.82 0.81 0.7 7.52

Other Common Suggestions

(1 cup serving) Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
Beef Stew with Potatoes in Tomato-Based Sauce 22.12 2.60 2.3 24.42
Brunswick Stew 16.62 2.70 2.7 19.32
Lamb or Mutton Stew with Vegetables in Gravy 9.24 4.01 2.5 11.74
Spanish Vegetable Stew 13.50 3.72 4.5 18.00

Foods related to Stews

More Nutrition Info for Stews

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