Servings | Prep Time | Cook Time |
---|---|---|
6 | 20 mins | 20 mins |
1. | Coarsely chop garlic and sauté in 2 tbsps olive oil. |
2. | Add cauliflower, beans, seasonings, and half cup water. Stir and cover. Allow to simmer on low heat. |
3. | Cook pasta according to packaging. |
4. | Drain pasta and combine with cauliflower-bean mixture. Add the rest of olive oil and mix. |
5. | Transfer to plate then serve. |
There are 494 calories in 1 serving of Cauliflower and Bean Aglio-Olio.
Calorie split: 21% fat, 63% carbs, 17% protein.
|
Serving Size | 1 serving |