Servings | Prep Time | Cook Time |
---|---|---|
10 | 10 mins | 1 hr |
1. | Preheat oven to 350 °F (175 °C). Grease loaf pan. |
2. | Combine bananas and butter. |
3. | Add sugar, egg and vanilla. Stir well. |
4. | Add baking soda and salt. |
5. | Add flour and combine. |
6. | Pour into loaf pan. Bake for 1 hour. |
7. | Cool then serve. |
8. | Note: coconut or almond emulsions can be used instead of vanilla. Nuts and chocolate chips can also be added for a different flavor. |
There are 231 calories in 1 serving of Banana Bread.
Calorie split: 26% fat, 68% carbs, 5% protein.
|
Serving Size | 1 serving |