Banana Bread V
A deliciously moist, easy-to-make banana bread that can accommodate paleo and gluten-free diets.
Servings: 8
Prep Time: 10 mins
Cook Time: 40 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Preheat oven to 350 °F (175 °C).
  2. Mix bananas, eggs, butter, and oil in a blender or with a hand mixer.
  3. Add flour, baking powder, baking soda, vanilla, and salt and mix well.
  4. Pour batter into greased pan of choice (bread or muffin pans).
  5. Bake in pre-headed oven for 55-60 minutes (glass 9x5" loaf pan), 35-40 minutes (metal or silicone loaf pan), 30-35 minutes (normal size muffins) or 25 minutes (mini muffins).
  6. Remove from oven when a toothpick inserted into the center comes out clean. Flip bread out onto a cooling rack. Slice and serve.
Nutrition summary

There are 293 calories in 1 serving of Banana Bread V.
Calorie split: 59% fat, 32% carbs, 10% protein.

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