Servings | Prep Time | Cook Time |
---|---|---|
6 | 30 mins | 10 mins |
1. | Set aside 1/3 cup of peas. In a blender, combine remaining peas with water, egg and 1 tablespoon sriracha sauce. Puree until smooth. |
2. | Pour into a medium bowl and add flour, salt, garlic powder and baking powder. Gradually whisk together. |
3. | Stir in reserved peas. Let batter stand for 10 minutes. |
4. | Warm oil over medium heat. Pour pea mixture into pan, about 3 to 4 tablespoons per cake. Flip cakes when bubbles start to form along the edges. |
5. | To make the dip combine plain Greek yogurt and 2 tablespoons of sriracha sauce. Chill for at least 30 minutes. |
6. | Serve warm with Sriracha-Yogurt Dip. |
There are 115 calories in 1 serving of Pea-Cakes.
Calorie split: 46% fat, 39% carbs, 16% protein.
|
Serving Size | 1 serving |