Servings | Prep Time | Cook Time |
---|---|---|
3 | 5 mins | 0 mins |
1. | Squeeze lime into pan. Add soy sauce, chili oil and sesame oil. Add and heat grated ginger and garlic through. |
2. | Add peanut butter, stir. Bring to a light boil. Add the water. The mixture will smooth out once it reaches boiling. |
3. | Add salt and honey to taste. |
4. | Simmer for an additional 2 minutes. |
5. | Serve as a dipping sauce for potstickers. Also fabulous drizzled over greens salad with tofu and steamed broccoli finished with a few roasted peanuts. |
There are 59 calories in 1 serving of Peanut Chili Lime Sauce.
Calorie split: 54% fat, 35% carbs, 11% protein.
|
Serving Size | 1 serving |