Servings | Prep Time | Cook Time |
---|---|---|
31 | 0 mins | 0 mins |
1. | In large bowl, cream together butter (room temperature), brown sugar and molasses. |
2. | To creamed mixture, add the beaten egg, pumpkin puree and cranberry sauce. |
3. | In a separate bowl, combine flour, baking soda, salt and cinnamon. |
4. | Fold dry ingredients into moist mixture. |
5. | Fold in chopped pecans. |
6. | Fill non-stick mini muffin tins 3/4 full. |
7. | Bake in pre-heated 375 °F (180 °C) oven for 15 minutes. |
There are 100 calories in 1 serving of Pumpkin Cranberry Mini Muffins.
Calorie split: 40% fat, 56% carbs, 5% protein.
|
Serving Size | 1 serving |