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Pumpkin Cranberry Mini Muffins

Name: Pumpkin Cranberry Mini Muffins
Ingredients: 1/2 cup butter; 1 large egg; 1/2 tsp cinnamon; 1/4 tsp salt; 1/3 cup whole cranberry sauce; 2/3 cup pumpkin puree; 1/2 cup chopped pecans; 1 tsp baking soda; 1/4 cup molasses; 3/4 cup packed brown sugar; 1 3/4 cups all purpose flour

Average Rating

4.0

Easy baking with wholesome pumpkin puree and cranberries in muffin form.

Servings	Prep Time	Cook Time
31	0 mins	0 mins

Ingredients

1/3 cup whole cranberry sauce

2/3 cup pumpkin puree

1/2 cup chopped pecans

1 tsp baking soda

1/4 cup molasses

3/4 cup packed brown sugar

1 3/4 cups all purpose flour

Directions

1.	In large bowl, cream together butter (room temperature), brown sugar and molasses.
2.	To creamed mixture, add the beaten egg, pumpkin puree and cranberry sauce.
3.	In a separate bowl, combine flour, baking soda, salt and cinnamon.
4.	Fold dry ingredients into moist mixture.
5.	Fold in chopped pecans.
6.	Fill non-stick mini muffin tins 3/4 full.
7.	Bake in pre-heated 375 °F (180 °C) oven for 15 minutes.

Nutrition summary

There are 100 calories in 1 serving of Pumpkin Cranberry Mini Muffins.

Calorie split: 40% fat, 56% carbs, 5% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

100

% Daily Values*

Total Fat

4.48g

Saturated Fat

2.053g

10%

Trans Fat

Polyunsaturated Fat

0.546g

Monounsaturated Fat

1.557g

Cholesterol

15mg

Sodium

87mg

Total Carbohydrate

14.19g

Dietary Fiber

0.4g

Sugars

7.88g

Protein

1.16g

Vitamin D

0mcg

Calcium

15mg

Iron

0.43mg

Potassium

85mg

Vitamin A

37mcg

Vitamin C

0.3mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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