| 1. |
Brown the hamburger with the celery, onion and garlic; drain fat. |
| 2. |
Add tomato sauce, Splenda, vinegar, Worcestershire sauce, mustard, salt and pepper. Mix well and let simmer uncovered about 10 minutes or so to blend the flavors. |
| 3. |
Put meat mixture in the bottom of a well greased glass pie plate; mix in about 1/2 the cheese. Spread remaining cheese on top. |
| 4. |
Beat the eggs in a small bowl and whisk in the mayonnaise and cream. |
| 5. |
Pour custard mixture evenly over the cheese. |
| 6. |
Bake at 350 °F (175 °C) for 30-35 minutes until nicely browned. |
| 7. |
Let stand 10 minutes before cutting. |
