Servings | Prep Time | Cook Time |
---|---|---|
24 | 15 mins | 35 mins |
1. | Preheat oven to 325 °F (160 °C). |
2. | Cream butter, white and brown sugar. |
3. | Add eggs one at a time, then the vanilla extract. |
4. | Using a wooden spoon add sour cream, mashed bananas, flour, baking soda and salt. |
5. | Add the chopped nuts. |
6. | Spoon into greased muffin or bread pans and bake for 35-40 minutes. |
There are 159 calories in 1 serving of Sour Cream Banana Muffins.
Calorie split: 48% fat, 46% carbs, 6% protein.
|
Serving Size | 1 serving |