Calories 238 |
Fat 5.74 g |
Carbs 31.25 g |
Protein 16.42 g |
Serving Size | 1 serving |
Last updated | 12 Mar 08 08:30 PM |
Source | FatSecret Platform API |
0.2 tsp pepper |
1/2 tsp salt |
2 tbsps olive oil |
1 carrot, diced |
1 <span class="measureString" title="medium (2-1/2" dia)">medium</span> onion, chopped |
12 oz ham, diced |
12 <span class="measureString" title="cup (8 fl oz)">cups</span> water |
20 oz dry green split peas |