Bean Soup with Vegetables, Rice and Pork
Common serving sizes
Calories
187
Fat
5.86 g
Carbs
24.67 g
Protein
9.06 g
There are 187 calories in 1 cup of Bean Soup with Vegetables, Rice and Pork.
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
187
 
% Daily Values*
Total Fat
5.86g
9%
Saturated Fat
1.891g
9%
Trans Fat
-
Polyunsaturated Fat
0.846g
Monounsaturated Fat
2.459g
Cholesterol
15mg
5%
Sodium
612mg
26%
Total Carbohydrate
24.67g
8%
Dietary Fiber
3.4g
14%
Sugars
1.94g
Protein
9.06g
Vitamin D
-
Calcium
36mg
4%
Iron
1.85mg
10%
Potassium
454mg
13%
Vitamin A
174IU
3%
Vitamin C
6.8mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

19 g White rice (long-grain, cooked)
19 g Pork sausage (cooked)
13 g Onions (without salt, drained, cooked, boiled)
13 g Celery (without salt, drained, cooked, boiled)
13 g Potato flour
0.2 g Sweet green peppers (without salt, drained, cooked, boiled)
19 g Red tomatoes (cooked)
27 g Red kidney beans (without salt, cooked, boiled)
0.2 g Salt
0.2 g Garlic powder
13 g Water
109 g Beef broth or bouillon (canned)