| Calories 348 |
Fat 13.46 g |
Carbs 0 g |
Protein 53.26 g |
| Serving Size | 1 medium (approx 14 to 18 lb bird) (yield after cooking, bone and skin removed) |
| Last updated | 21 Aug 07 07:33 AM |
| Source | FatSecret Platform API |
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|
| Serving Size | Calories |
|---|---|
1 oz, with bone (yield after cooking, bone and skin removed) |
|
1 oz, with bone raw, without skin (yield after cooking, bone removed) |
|
1 oz, with bone (yield after bone and skin removed) |
|
1 oz, with bone cooked, without skin (yield after bone removed) |
|
1 small (from hen, approx 11 to 13 lb bird) (yield after cooking, bone and skin removed) |
|
1 medium (approx 14 to 18 lb bird) (yield after cooking, bone and skin removed) |
|
1 large (from tom, approx 19 to 21 lb bird) (yield after cooking, bone and skin removed) |
