Breaded Vegetable Sticks (Including Corn, Carrots and Green Beans)
Other common serving sizes
Calories
205
Fat
8.08 g
Carbs
30.33 g
Protein
4.05 g
There are 205 calories in 100 grams of Breaded Vegetable Sticks (Including Corn, Carrots and Green Beans).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
205
 
% Daily Values*
Total Fat
8.08g
10%
Saturated Fat
1.452g
7%
Trans Fat
-
Polyunsaturated Fat
3.032g
Monounsaturated Fat
3.109g
Cholesterol
0mg
0%
Sodium
627mg
27%
Total Carbohydrate
30.33g
11%
Dietary Fiber
3.1g
11%
Sugars
1.96g
Protein
4.05g
Vitamin D
-
Calcium
23mg
2%
Iron
1.56mg
9%
Potassium
169mg
4%
Vitamin A
168mcg
19%
Vitamin C
3.8mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

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Contains these Ingredients

0.2 g Cornstarch
5 g Yellow whole grain corn flour
5 g White rice flour
18 g White wheat flour (all purpose, bleached, enriched)
0.2 g Bakers yeast (active dry)
0.1 g Baking soda
18 g Yellow sweet corn (without salt, drained, cooked, boiled)
18 g Carrots (without salt, drained, cooked, boiled)
18 g Green snap beans (without salt, drained, cooked, boiled)
0.2 g Onions (without salt, drained, cooked, boiled)
0.3 g Soy protein isolate
0.1 g Milk (nonfat, dry)
7 g Vegetable oil (industrial, partially hydrogenated soy, non-dairy butter flavor)
0.2 g Parsley (dried)
1 g Salt
6 g Water
0.1 g Granulated sugar
0.2 g Granulated sugar