Nutrition Facts
Serving Size |
2 scoops (98 g) |
Amount Per Serving
Calories
400
% Daily Values*
Total Fat
9.00g
12%
Saturated Fat
1.500g
8%
Trans Fat
0.000g
Polyunsaturated Fat
5.000g
Monounsaturated Fat
2.000g
Cholesterol
0mg
0%
Sodium
520mg
23%
Total Carbohydrate
52.00g
19%
Dietary Fiber
6.0g
21%
Sugars
8.00g
Includes 5.00g Added Sugars
10%
Protein
25.00g
Vitamin D
4mcg
20%
Calcium
260mg
20%
Iron
4.40mg
24%
Potassium
940mg
20%
Vitamin A
180mcg
20%
Vitamin C
60.0mg
67%