Nutrition Facts
Serving Size |
2 scoops (66 g) |
Amount Per Serving
Calories
250
% Daily Values*
Total Fat
7.00g
9%
Saturated Fat
2.500g
13%
Trans Fat
-
Polyunsaturated Fat
3.000g
Monounsaturated Fat
1.500g
Cholesterol
-
Sodium
290mg
13%
Total Carbohydrate
26.00g
9%
Dietary Fiber
6.0g
21%
Sugars
4.00g
Includes 2.00g Added Sugars
4%
Protein
25.00g
Vitamin D
3mcg
16%
Calcium
230mg
18%
Iron
9.10mg
51%
Potassium
750mg
16%
Vitamin A
150mcg
17%
Vitamin C
81.0mg
90%