Nutrition Facts
Serving Size |
1/2 cup (4 oz) |
Amount Per Serving
Calories
180
% Daily Values*
Total Fat
8.00g
10%
Saturated Fat
5.000g
25%
Trans Fat
0.000g
Cholesterol
60mg
20%
Sodium
75mg
3%
Total Carbohydrate
22.00g
8%
Dietary Fiber
0.0g
0%
Sugars
20.00g
Includes 14.00g Added Sugars
28%
Protein
5.00g
Vitamin D
0mcg
1%
Calcium
160mg
12%
Iron
0.00mg
0%
Potassium
210mg
4%