21 to 30 of 2003 |
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Braised Chicken Liver
Per 100 g - Calories: 166kcal | Fat: 6.46g | Carbs: 0.86g | Protein: 24.26g
Other sizes:
1 oz of raw - 30kcal, 1 oz of - 46kcal, 1 cup of diced - 232kcal, more...
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Salt Pork
Per 1 slice (2-1/4" x 1-3/4" x 1/4") - Calories: 186kcal | Fat: 19.83g | Carbs: 0.00g | Protein: 1.68g
Other sizes:
1 cup of cooked - 916kcal, 1 oz of raw - 143kcal, 1 serving - 186kcal, more...
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Pork Curry
Per 1 cup - Calories: 374kcal | Fat: 26.96g | Carbs: 11.91g | Protein: 22.58g
Other sizes:
1 serving - 280kcal, 100 g - 158kcal, 1 oz - 45kcal, more...
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Pulled Pork
Per 1 cup of cooked, diced - Calories: 401kcal | Fat: 22.59g | Carbs: 9.07g | Protein: 38.92g
Other sizes:
1 oz - 47kcal, 1 serving - 200kcal, 100 g - 167kcal, more...
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Pork Backfat
Per 100 g - Calories: 812kcal | Fat: 88.69g | Carbs: 0.0g | Protein: 2.92g
Other sizes:
1 oz - 230kcal, 1 lb - 3683kcal, more...
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Pork Tongue (Cooked, Braised)
Per 100 g - Calories: 271kcal | Fat: 18.6g | Carbs: 0.0g | Protein: 24.1g
Other sizes:
1 piece - 626kcal, 3 oz - 230kcal, 1 lb - 1229kcal, more...
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