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Results for "Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked) "
21 to 30 of 1000
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 wing, bone removed - Calories: 159kcal | Fat: 10.69g | Carbs: 5.36g | Protein: 9.74g
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Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 238kcal | Fat: 15.78g | Carbs: 7.38g | Protein: 15.82g
Other sizes: 1/2 back, bone removed - 397kcal, 1 oz - 94kcal, 1 lb - 1501kcal,
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Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 218kcal | Fat: 11.09g | Carbs: 7.55g | Protein: 20.87g
Other sizes: 1 oz - 74kcal, 100 g - 260kcal,
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Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 259kcal | Fat: 15.36g | Carbs: 8.28g | Protein: 20.68g
Other sizes: 1 leg, bone removed - 431kcal, 1 oz - 77kcal, 1 lb - 1238kcal,
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
Per 1 chicken - Calories: 2228kcal | Fat: 155.12g | Carbs: 1.36g | Protein: 191.73g
Other sizes: 1 oz - 60kcal, 1 lb - 966kcal, 100 g - 213kcal,
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 63kcal | Fat: 3.08g | Carbs: 0.00g | Protein: 8.23g
Other sizes: 1/2 chicken, bone removed - 293kcal, 100 g - 222kcal,
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1/2 breast, bone removed - Calories: 193kcal | Fat: 7.62g | Carbs: 0.00g | Protein: 29.20g
Other sizes: 1 oz - 56kcal, 100 g - 197kcal,
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Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 100 g - Calories: 184kcal | Fat: 7.42g | Carbs: 0.0g | Protein: 27.39g
Other sizes: 1 cup of chopped or diced - 258kcal, 1/2 breast, bone removed - 202kcal, 1 oz - 52kcal,
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Chicken Leg Meat and Skin (Broilers or Fryers)
Per 1 leg, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 189kcal | Fat: 12.24g | Carbs: 0.00g | Protein: 18.33g
Other sizes: 1 leg, bone removed - 312kcal, 1 oz - 53kcal, 100 g - 187kcal,
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Chicken Neck Meat and Skin (Broilers or Fryers)
Per 100 g - Calories: 297kcal | Fat: 26.24g | Carbs: 0.0g | Protein: 14.07g
Other sizes: 1 unit - 45kcal, 1 neck, bone removed - 148kcal, 1 oz - 84kcal,
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