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Salted Whipped Margarine Tub
Per 1 tbsp - Calories: 67kcal | Fat: 7.56g | Carbs: 0.06g | Protein: 0.08g
Other sizes:
1 cup - 1081kcal, 1 individual container - 34kcal, 1 serving - 36kcal, more...
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Mustard Cabbage (Salted)
Per 1 cup - Calories: 36kcal | Fat: 0.13g | Carbs: 7.21g | Protein: 1.41g
Other sizes:
1 serving - 9kcal, 100 g - 28kcal, 1 oz - 8kcal, more...
Similar
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Salted Butter Stick
Per 100 g - Calories: 717kcal | Fat: 81.11g | Carbs: 0.06g | Protein: 0.85g
Other sizes:
1 stick - 810kcal, 1 serving - 50kcal, 1 pat - 36kcal, more...
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Salted Liquid Margarine
Per 1 tbsp - Calories: 102kcal | Fat: 11.45g | Carbs: 0.00g | Protein: 0.27g
Other sizes:
1 cup - 1637kcal, 1 Guideline amount per slice of bread/roll - 51kcal, 1 packet - 36kcal, more...
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Salted Margarine Stick
Per 1 tbsp - Calories: 100kcal | Fat: 11.19g | Carbs: 0.28g | Protein: 0.03g
Other sizes:
1 cup - 1600kcal, 1 stick - 797kcal, 1 serving - 49kcal, more...
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Salted Vegetable Oil-Butter Spread Stick
Per 1 tbsp - Calories: 76kcal | Fat: 8.61g | Carbs: 0.00g | Protein: 0.09g
Other sizes:
1 cup - 1219kcal, 1 serving - 38kcal, 1 Guideline amount per slice of bread/roll - 38kcal, more...
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Baked or Broiled Flounder
Per 1 fillet - Calories: 173kcal | Fat: 5.51g | Carbs: 0.53g | Protein: 28.60g
Other sizes:
1 oz of boneless (yield after cooking) - 31kcal, 1 oz of boneless - 38kcal, 1 oz, with bone of (yield after bone removed) - 25kcal, more...
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Baked or Broiled Shark
Per 1 oz of boneless (yield after cooking) - Calories: 41kcal | Fat: 1.87g | Carbs: 0.09g | Protein: 5.64g
Other sizes:
1 oz of boneless - 50kcal, 1 cubic inch, with bone of - 20kcal, 1 oz, with bone of (yield after cooking, bone removed) - 27kcal, more...
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Baked or Broiled Tuna
Per 100 g - Calories: 153kcal | Fat: 3.96g | Carbs: 0.41g | Protein: 27.30g
Other sizes:
1 oz of boneless (yield after cooking) - 35kcal, 1 oz of boneless - 43kcal, 1 steak - 228kcal, more...
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Baked or Broiled Whiting
Per 100 g - Calories: 132kcal | Fat: 4.38g | Carbs: 0.41g | Protein: 21.38g
Other sizes:
1 oz of boneless (yield after cooking) - 30kcal, 1 oz of boneless - 37kcal, 1 oz, with bone of (yield after bone removed) - 25kcal, more...
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