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Results for "Linda McCartney Duck"
21 to 30 of 330
Wild Duck Breast Meat and Skin
Per 1 oz - Calories: 60kcal | Fat: 4.31g | Carbs: 0.00g | Protein: 4.94g
Other sizes: 1 unit - 504kcal, 1/2 duck - 570kcal, 1 lb - 957kcal,
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Per 100 g - Calories: 202kcal | Fat: 10.85g | Carbs: 0.0g | Protein: 24.5g
Other sizes: 3 oz - 172kcal, 1/2 breast, bone removed - 242kcal, 1 lb - 916kcal,
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Per 100 g - Calories: 140kcal | Fat: 2.5g | Carbs: 0.0g | Protein: 27.6g
Other sizes: 1 cup of chopped or diced - 244kcal, 1 unit - 62kcal, 1/2 breast, bone and skin removed - 133kcal,
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Per 100 g - Calories: 217kcal | Fat: 11.4g | Carbs: 0.0g | Protein: 26.75g
Other sizes: 1 leg, bone removed - 200kcal, 3 oz - 184kcal, 1 lb - 984kcal,
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
Per 1 cup chopped or diced, cooked - Calories: 310kcal | Fat: 10.37g | Carbs: 0.00g | Protein: 50.63g
Other sizes: 1 unit - 62kcal, 3 oz - 151kcal, 1 leg, bone and skin removed - 134kcal,
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Duck Fat
(Fatworks)
Per 1 tbsp - Calories: 130kcal | Fat: 14.00g | Carbs: 0.00g | Protein: 0.00g
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Duck Fat
(Epic)
Per 1 tbsp - Calories: 130kcal | Fat: 14.00g | Carbs: 0.00g | Protein: 0.00g
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Duck Mousse
(Fabrique Delices)
Per 2 oz - Calories: 200kcal | Fat: 19.00g | Carbs: 2.00g | Protein: 5.00g
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Duck Eggs
(Hidden Nest)
Per 1 egg - Calories: 130kcal | Fat: 10.00g | Carbs: 1.00g | Protein: 9.00g
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Duck Rillettes
(D'Artagnan)
Per 1 oz - Calories: 120kcal | Fat: 11.00g | Carbs: 1.00g | Protein: 4.00g
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