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Braised Beef Liver
Per 1 oz of cooked - Calories: 53kcal | Fat: 1.46g | Carbs: 1.43g | Protein: 8.08g
Other sizes:
1 oz of raw - 36kcal, 1 slice - 161kcal, 1 serving - 161kcal, more...
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Braised Chicken Liver
Per 100 g - Calories: 166kcal | Fat: 6.46g | Carbs: 0.86g | Protein: 24.26g
Other sizes:
1 oz of raw - 30kcal, 1 oz of - 46kcal, 1 cup of diced - 232kcal, more...
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Braised Beef Steak (Lean and Fat Eaten)
Per 1 oz of boneless (yield after cooking) - Calories: 55kcal | Fat: 3.60g | Carbs: 0g | Protein: 5.24g
Other sizes:
1 oz, with bone of (yield after bone removed) - 67kcal, 1 oz, with bone of (yield after cooking, bone removed) - 49kcal, 1 oz of boneless - 86kcal, more...
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Braised or Boiled Beef Pot Roast
Per 100 g - Calories: 304kcal | Fat: 20.23g | Carbs: 0g | Protein: 28.52g
Other sizes:
1 thin slice - 64kcal, 1 medium slice - 128kcal, 1 thick slice - 192kcal, more...
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Veal Shank (Cooked, Braised)
Per 3 oz - Calories: 162kcal | Fat: 5.27g | Carbs: 0.00g | Protein: 26.81g
Other sizes:
1 piece - 371kcal, 1 lb - 866kcal, 100 g - 191kcal, more...
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Pork Tongue (Cooked, Braised)
Per 100 g - Calories: 271kcal | Fat: 18.6g | Carbs: 0.0g | Protein: 24.1g
Other sizes:
1 piece - 626kcal, 3 oz - 230kcal, 1 lb - 1229kcal, more...
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