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Results for "Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked) "
51 to 60 of 2002
Turkey Light Meat (Fryer-Roasters, Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 196kcal | Fat: 1.65g | Carbs: 0.00g | Protein: 42.27g
Other sizes: 1 unit - 146kcal, 1 oz - 40kcal, 1 lb - 635kcal,
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Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 oz - Calories: 84kcal | Fat: 5.28g | Carbs: 2.66g | Protein: 6.19g
Other sizes: 1 unit - 498kcal, 1/2 chicken, bone removed - 828kcal, 1 lb - 1352kcal,
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Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 oz - Calories: 81kcal | Fat: 4.79g | Carbs: 1.16g | Protein: 7.72g
Other sizes: 1 unit - 314kcal, 1/2 chicken, bone removed - 524kcal, 1 lb - 1293kcal,
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 72kcal | Fat: 4.47g | Carbs: 0.00g | Protein: 7.36g
Other sizes: 1 unit - 256kcal, 100 g - 253kcal,
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Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 oz - Calories: 66kcal | Fat: 4.16g | Carbs: 0.00g | Protein: 6.66g
Other sizes: 1 lb - 1057kcal, 100 g - 233kcal,
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Light Butter (Stick with Salt)
Per 100 g - Calories: 499kcal | Fat: 55.1g | Carbs: 0.0g | Protein: 3.3g
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Baked or Fried Breaded Light Turkey Meat (Skin Eaten)
Per 1 thin slice - Calories: 31kcal | Fat: 1.28g | Carbs: 0.90g | Protein: 3.74g
Other sizes: 1 medium slice - 62kcal, 1 thick slice - 93kcal, 1 oz of boneless - 63kcal,
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Light Butter (Stick Without Salt)
Per 1 oz - Calories: 141kcal | Fat: 15.62g | Carbs: 0.00g | Protein: 0.94g
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Baked or Fried Breaded Light Turkey Meat
Per 1 medium slice - Calories: 62kcal | Fat: 2.55g | Carbs: 1.79g | Protein: 7.48g
Other sizes: 1 thick slice - 93kcal, 1 oz of boneless - 63kcal, 1 oz of boneless (yield after cooking) - 56kcal,
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 oz - Calories: 79kcal | Fat: 4.38g | Carbs: 2.69g | Protein: 6.68g
Other sizes: 1 unit - 313kcal, 1/2 chicken, bone removed - 521kcal, 1 lb - 1256kcal,
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