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Results for "young%27s"

61 to 70 of 149
Turkey Meat and Skin (Young Hen, Cooked, Roasted) Per 1 unit - Calories: 530kcal \| Fat: 26.44g \| Carbs: 0.00g \| Protein: 68.26g Other sizes: 1/2 turkey, bone removed - 3322kcal, 1 oz - 62kcal, 1 lb - 989kcal, more... Similar
Turkey Back Meat and Skin (Young Hen, Cooked, Roasted) Per 1/2 back, bone removed - Calories: 551kcal \| Fat: 33.94g \| Carbs: 0.00g \| Protein: 57.31g Other sizes: 1 unit - 89kcal, 1 oz - 72kcal, 1 lb - 1152kcal, more... Similar
Turkey Wing Meat and Skin (Young Hen, Cooked, Roasted) Per 1 unit - Calories: 67kcal \| Fat: 3.77g \| Carbs: 0.00g \| Protein: 7.64g Other sizes: 1 wing, bone removed - 414kcal, 1 oz - 67kcal, 1 lb - 1080kcal, more... Similar
Turkey Back Meat and Skin (Young Tom, Cooked, Roasted) Per 1/2 back, bone removed - Calories: 904kcal \| Fat: 51.87g \| Carbs: 0.00g \| Protein: 101.84g Other sizes: 1 unit - 79kcal, 1 oz - 67kcal, 1 lb - 1080kcal, more... Similar
Egg Foo Yung Per 1 patty - Calories: 113kcal \| Fat: 8.35g \| Carbs: 3.10g \| Protein: 6.49g Other sizes: 1 serving - 113kcal, 100 g - 131kcal, 1 oz - 37kcal, more... Similar
Beef Egg Foo Yung Per 1 patty - Calories: 120kcal \| Fat: 8.08g \| Carbs: 3.32g \| Protein: 8.25g Other sizes: 1 cup - 243kcal, 1 serving - 120kcal, 100 g - 139kcal, more... Similar
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised) Per 1 cup chopped or diced, cooked - Calories: 310kcal \| Fat: 10.37g \| Carbs: 0.00g \| Protein: 50.63g Other sizes: 1 unit - 62kcal, 3 oz - 151kcal, 1 leg, bone and skin removed - 134kcal, more... Similar
Turkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted) Per 1 unit - Calories: 565kcal \| Fat: 27.75g \| Carbs: 0.18g \| Protein: 73.64g Other sizes: 1 turkey - 7095kcal, 1 oz - 61kcal, 1 lb - 975kcal, more... Similar
Turkey Giblets and Neck Meat and Skin (Young Tom, Cooked, Roasted) Per 1 unit - Calories: 513kcal \| Fat: 22.73g \| Carbs: 0.26g \| Protein: 72.16g Other sizes: 1 turkey - 11854kcal, 1 oz - 56kcal, 1 lb - 903kcal, more... Similar
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled) Per 100 g - Calories: 140kcal \| Fat: 2.5g \| Carbs: 0.0g \| Protein: 27.6g Other sizes: 1 cup of chopped or diced - 244kcal, 1 unit - 62kcal, 1/2 breast, bone and skin removed - 133kcal, more... Similar
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