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Results for "Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) "
71 to 80 of 1000
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 53kcal | Fat: 3.76g | Carbs: 1.39g | Protein: 3.17g
Other sizes: 1 neck, bone removed - 172kcal, 1 oz - 94kcal, 1 lb - 1497kcal,
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Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 166kcal | Fat: 14.05g | Carbs: 3.08g | Protein: 6.30g
Other sizes: 1/2 chicken, skin only - 281kcal, 1 oz - 142kcal, 1 lb - 2277kcal,
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Turkey Breast Meat and Skin
Per 100 g - Calories: 157kcal | Fat: 7.02g | Carbs: 0.0g | Protein: 21.89g
Other sizes: 1 unit - 229kcal, 1 oz - 45kcal, 1 lb - 712kcal,
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 oz - Calories: 79kcal | Fat: 4.38g | Carbs: 2.69g | Protein: 6.68g
Other sizes: 1 unit - 313kcal, 1/2 chicken, bone removed - 521kcal, 1 lb - 1256kcal,
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Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 oz - Calories: 70kcal | Fat: 3.43g | Carbs: 0.52g | Protein: 8.63g
Other sizes: 1 unit - 192kcal, 1/2 chicken, bone removed - 320kcal, 1 lb - 1116kcal,
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Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 thigh, bone removed - Calories: 238kcal | Fat: 14.22g | Carbs: 7.81g | Protein: 18.58g
Other sizes: 1 oz - 79kcal, 100 g - 277kcal,
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Chicken Light Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 49kcal | Fat: 1.28g | Carbs: 0.00g | Protein: 8.76g
Other sizes: 1 cup of chopped or diced - 242kcal, 1 lb - 785kcal, 100 g - 173kcal,
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Chicken Drumstick Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 drumstick, bone and skin removed - Calories: 76kcal | Fat: 2.49g | Carbs: 0.00g | Protein: 12.45g
Other sizes: 1 oz - 49kcal, 100 g - 172kcal,
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Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
Per 1 neck, bone and skin removed - Calories: 50kcal | Fat: 2.61g | Carbs: 0.39g | Protein: 5.91g
Other sizes: 1 unit - 16kcal, 1 oz - 65kcal, 1 lb - 1039kcal,
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Chicken Neck Meat (Broilers or Fryers, Simmered, Cooked)
Per 1 neck, bone and skin removed - Calories: 32kcal | Fat: 1.47g | Carbs: 0.00g | Protein: 4.42g
Other sizes: 1 unit - 9kcal, 1 oz - 51kcal, 1 lb - 812kcal,
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