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Results for "Tom Collins"
21 to 30 of 1998
Turkey Breast Meat and Skin (Young Tom)
Per 1 unit - Calories: 234kcal | Fat: 9.83g | Carbs: 0.00g | Protein: 34.04g
Other sizes: 1/2 breast, bone removed - 2701kcal, 1 oz - 43kcal, 1 lb - 685kcal,
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Ready-to-Drink Soy Milk
Per 1 cup - Calories: 103kcal | Fat: 4.07g | Carbs: 8.94g | Protein: 7.89g
Other sizes: 1 fl oz - 13kcal, 1 serving - 103kcal, 100 g - 42kcal,
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Turkey Breast Meat and Skin (Young Tom, Cooked, Roasted)
Per 100 g - Calories: 189kcal | Fat: 7.39g | Carbs: 0.0g | Protein: 28.61g
Other sizes: 1 unit - 217kcal, 1 oz - 54kcal,
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Vegetable Bean Soup (Prepared with Water or Ready-to-Serve)
Per 1 cup - Calories: 84kcal | Fat: 2.51g | Carbs: 11.23g | Protein: 4.27g
Other sizes: 1 serving - 84kcal, 100 g - 35kcal,
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Turkey Leg Meat and Skin (Young Tom)
Per 1 unit - Calories: 151kcal | Fat: 6.78g | Carbs: 0.00g | Protein: 20.91g
Other sizes: 1 leg, bone removed - 1740kcal, 1 oz - 40kcal, 1 lb - 640kcal,
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Ready-to-Serve Low Sodium Vegetable Soup (Prepared with Water, Canned)
Per 1 cup - Calories: 77kcal | Fat: 1.08g | Carbs: 14.60g | Protein: 2.65g
Other sizes: 1 can - 66kcal, 1 serving - 77kcal, 100 g - 32kcal,
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Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 leg, bone removed - Calories: 1658kcal | Fat: 77.52g | Carbs: 0.00g | Protein: 224.84g
Other sizes: 1 unit - 144kcal, 1 oz - 58kcal, 1 lb - 934kcal,
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Vegetable Chicken or Turkey Soup (Prepared with Water or Ready-to-Serve)
Per 1 cup - Calories: 75kcal | Fat: 2.94g | Carbs: 8.63g | Protein: 3.35g
Other sizes: 1 can - 92kcal, 100 g - 31kcal,
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Turkey Wing Meat and Skin (Young Tom)
Per 1 unit - Calories: 56kcal | Fat: 3.37g | Carbs: 0.00g | Protein: 6.14g
Other sizes: 1 wing, bone removed - 654kcal, 1 oz - 53kcal, 1 lb - 853kcal,
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Vegetable Chicken Rice Soup (Prepared with Water or Ready-to-Serve)
Per 1 cup - Calories: 67kcal | Fat: 2.36g | Carbs: 7.86g | Protein: 3.57g
Other sizes: 1 serving - 67kcal, 100 g - 28kcal,
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