Nutrition Facts
Serving Size |
1 serving (192 g) |
Amount Per Serving
Calories
480
% Daily Values*
Total Fat
25.00g
32%
Saturated Fat
9.000g
45%
Trans Fat
1.000g
Cholesterol
85mg
28%
Sodium
1120mg
49%
Total Carbohydrate
37.00g
13%
Dietary Fiber
1.0g
4%
Sugars
3.00g
Includes 3.00g Added Sugars
6%
Protein
31.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-