HomeFoodsFood ListChicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
260
Fat
13.2 g
Carbs
8.99 g
Protein
24.84 g
There are 260 calories in 100 grams of Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
260
% Daily Values*
Total Fat
13.2g
17%
Saturated Fat
3.52g
18%
Trans Fat
-
Polyunsaturated Fat
3.08g
Monounsaturated Fat
5.46g
Cholesterol
85mg
28%
Sodium
275mg
12%
Total Carbohydrate
8.99g
3%
Dietary Fiber
0.3g
1%
Sugars
0g
Protein
24.84g
Vitamin D
-
Calcium
20mg
2%
Iron
1.25mg
7%
Potassium
201mg
4%
Vitamin A
20mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.