HomeFoodsFood ListChicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
84
Fat
5.28 g
Carbs
2.66 g
Protein
6.19 g
There are 84 calories in 1 ounce of Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size
1 oz
Amount Per Serving
Calories
84
% Daily Values*
Total Fat
5.28g
7%
Saturated Fat
1.403g
7%
Trans Fat
-
Polyunsaturated Fat
1.256g
Monounsaturated Fat
2.149g
Cholesterol
25mg
8%
Sodium
84mg
4%
Total Carbohydrate
2.66g
1%
Dietary Fiber
-
Sugars
-
Protein
6.19g
Vitamin D
-
Calcium
6mg
0%
Iron
0.41mg
2%
Potassium
52mg
1%
Vitamin A
9mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.