HomeFoodsFood ListChicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Other common serving sizes
Calories
531
Fat
30.19 g
Carbs
0 g
Protein
60.61 g
There are 531 calories in 222 grams of Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size
222 g
Amount Per Serving
Calories
531
% Daily Values*
Total Fat
30.19g
39%
Saturated Fat
8.414g
42%
Trans Fat
-
Polyunsaturated Fat
6.593g
Monounsaturated Fat
11.855g
Cholesterol
195mg
65%
Sodium
182mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
60.61g
Vitamin D
-
Calcium
33mg
3%
Iron
2.8mg
16%
Potassium
495mg
11%
Vitamin A
107mcg
12%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.